Saturday 3 December 2011

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With slow falling asleep, waiting for the clean kettle to boil. If I could send the correct number of grains of coffee for my coffee cup, adding the exact amount of sugar, milk and hot water, then it is a good cup of coffee. But if I have not the right reason, it is disgusting, showing that there is an art to make a cup of coffee. An art of making coffee, I mean.